20 Minute Prep, 2 Hours Chill Time, 15-18 Servings
Graham Cracker Crumbs
Empty your frozen lemonade and ice cream into a big bowl and let it soften! In a separate bowl, combine your graham crumbs, butter and sugar – press into a 9×13 cake pan. Mix the frozen filling until well blended & pour into the cake pan. Freeze until firm. Slice & serve! Top with Fresh lemon zest and whip cream!
Ooohh La La!