Lemonade Ice Cream Cake

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20 Minute Prep, 2 Hours Chill Time, 15-18 Servings

Ingredients

Vanilla Ice
Cream


Lemonade
Concentrate


Graham Cracker Crumbs


Butter


Sugar

Any
Kind


Frozen


or Oreo
Crumbs


Unsalted


Granulated

1 Gallon


1 Can


2 Cups


6 Tbsp


6 Tbsp

Empty your frozen lemonade and ice cream into a big bowl and let it soften! In a separate bowl, combine your graham crumbs, butter and sugar – press into a 9×13 cake pan. Mix the frozen filling until well blended & pour into the cake pan. Freeze until firm. Slice & serve! Top with Fresh lemon zest and whip cream!

Ooohh La La!

xo Joy

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